Gyoza (Japanese Dumplings)
Ingredients: Ground pork, cabbage, garlic, ginger, soy sauce, dumpling wrappers.
Experience: Crispy on the outside, juicy on the inside—a must-have side dish.
"Welcome to Leano Kitchen, where every dish is a journey through the rich flavors of Japan. From handcrafted ramen bowls to delicate sushi creations, we bring you authentic Japanese recipes that nourish the body and delight the senses. Whether you're craving traditional classics or exciting new flavors, explore our culinary world and discover your next favorite meal!"
Ingredients: Ground pork, cabbage, garlic, ginger, soy sauce, dumpling wrappers.
Experience: Crispy on the outside, juicy on the inside—a must-have side dish.
Varieties: Gyudon (beef bowl), Oyakodon (chicken & egg), Katsudon (pork cutlet).
Experience: Comfort food served over fluffy rice, rich in flavor.
Ingredients: Chicken, soy sauce, mirin, sake, sugar, skewers.
Experience: Smoky, savory grilled perfection—ideal for snacking.
Ingredients: Shrimp, vegetables, flour batter, dipping sauce.
Experience: Light, crispy, golden-brown bites with a delicate crunch.
Varieties: Kake Udon (simple broth), Yaki Udon (stir-fried), Nabeyaki Udon (hotpot).
Experience: Chewy noodles served in a soothing broth or wok-fried goodness.
Fillings: Tuna mayo, salted salmon, umeboshi (pickled plum), kombu.
Experience: A handy snack wrapped in nori, bursting with comforting flavors.
Varieties: Daifuku (stuffed mochi), Warabi Mochi, Sakura Mochi.
Experience: A delightful soft, chewy treat often enjoyed with tea.
Ingredients: Eggs, dashi broth, shrimp, mushrooms, kamaboko (fish cake).
Experience: Silky smooth custard with delicate umami flavors.
Ingredients: Rice, chicken, eggs, ketchup, butter.
Experience: A fusion favorite—fluffy omelet draped over flavorful fried rice.
Ingredients: Beef or chicken, potatoes, carrots, curry roux, rice.
Experience: Thick, mildly spiced curry served over warm rice.
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Leano Kitchen
Leano Kitchen, 7 Chome-7-21 Tamura, Japan
+81 0463-55-9055
Monday - Friday: 9:00 AM - 11:00 PM
Saturday - Sunday: Open